Chicken Methi Curry




  1. Grind onion, ginger and garlic together in a food processor or chop finely by hand
  2. Heat oil in a pan
  3. Add cumin seeds and asafoetida powder and let the seeds splutter
  4. Add onion, ginger, garlic mix and fry until golden brown
  5. Add chicken pieces and stir fry on hot until nicely brown on all sides
  6. Add all the spices, except garam masala, to the chicken and stir fry for 1-2 minutes, until spices give out a nice, roasted aroma
  7. Add yoghurt and methi leaves and stir into the chicken
  8. Put lid on, turn fire on medium-low and cook until tender
  9. Check and adjust salt and spices
  10. Turn heat off, sprinkle garam masala mix and leave covered
  11. Serve with hot Nan or Tandoori Roti or Chapatti.