Minced Mutton Kheema

(Serves: 6)

Preparation method
(Prep: 15 mins | Cook: 30 mins | Extra time: 30 mins, marinating)

  1. Place half of the ginger, garlic and chilli powder in a bowl. Mix in the mutton mince and marinade for 30 minutes
  2. In a deep frying pan, heat the oil over medium heat; add cardmon pods, cloves, cinamon and caraway seeds. Stir well, then add onion, remaining ginger and garlic paste, turmeric and chilli powder
  3. Add the mutton and cook for 5-10 minutes to brown the meat. Add chopped tomatoes, garam masala powder and salt, to taste. Simmer for another 15-20 minutes
  4. Adjust the seasoning and add some yogurt and fresh coriander leaves before serving. Serve hot with chapatis or naan