-
Heat oil in a large
saucepan over medium heat
-
Stir in cumin seeds and
cook until they start to pop, 20 to 45 seconds
-
Stir in onion and cook
until golden brown, about 5 minutes
-
Season with turmeric,
cayenne, garam masala, garlic and ginger
-
Cook for 1 to 2 minutes
until fragrant
-
Add the chicken and fry
until browned
-
Add tomatoes, simmer
gently until the chicken has cooked, about 20 minutes; add water as needed
while cooking to maintain desired
consistency