Birmingham Balti



  1. Heat the oil in your balti dish or large frying pan - medium heat, add your sliced onions and fry for ten minutes until golden brown
  2. Add the tomatoes, cardamoms, salt, peppercorns, cinnamon stick, chilli powder, garam masala, ginger paste and garlic paste and cook for around five minutes also stirring
  3. Add the cubed chicken and cook for around 7 minutes stirring so that the chicken is coated in the mixture
  4. Stir in the yoghurt and simmer, occasionally stirring, for ten minutes
  5. Add two tablespoons of chopped coriander and stir then add the lime juice and chillies and mix well
  6. Cook for another 5 minutes and stir a couple of times
  7. Serve and sprinkle with the remaining coriander