-
Grind coriander seed, cumin seed, cardamon
seed, paprika and cloves to a powder
-
Add the water, almonds, garlic, ginger,
salt and cinnamon and blend together
-
Brown beef in some oil, then remove from
heat
-
Lightly brown onion in some oil, then add
spice paste and cook for further 4 minutes
-
Add browned beef to the onion and spices
with 4 tablespoons water
-
Cover and simmer for about 45 minutes or
until the beef is cooked through and tender (depends on the thickness of the
beef)
-
Cook and stir cream, yoghurt, flour and
garam masala together with beef until bubbles and is thickened
-
Add chopped coriander, simmer for 2 minutes
and serve