Beef Korma

(Serves 4, Prep: 15 mins, Cook: 1 hour)


Curry paste:


Main Ingredients:


Preparation method

Spice paste:

  1. Grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder
  2. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together
  3. Brown beef in some oil, then remove from heat
  4. Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes
  5. Add browned beef to the onion and spices with 4 tablespoons water
  6. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
  7. Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened
  8. Add chopped coriander, simmer for 2 minutes and serve